Banana Bread Recipe

2-1/2 C. Unbleached Flour
1 C. Butter (two sticks, softened)
1 t. Salt
1 t. Baking Soda

2 C. Ripe Banana (mashed)
2 C. Sugar
4 Eggs

1 C. Chopped Walnuts
1 T. Dark Rum

Cut butter into flour with salt & baking soda.

In separate bowl, use mixer to beat wet ingredients (banana, sugar & eggs).

Use mixer to beat dry ingredients into wet until smooth consistancy.

Fold in the nuts and rum.

Pour into loaf pan with non-stick spray & flour coating.

Bake @350F for 90 mins. or until an inserted toothpick comes out clean.