It's been a very busy month in the garden since my last post. I was busy the first two weeks fighting the rabbit and the woodchuck!
I saw the rabbit eating escarole one day, so I erected a chicken wire fence around that bed. A few days later I saw the woodchuck roaming about, and then I noticed digging under the chicken wire and freshly eaten escarole. The moth ball crystals had little effect on this guy, who was apparently the one eating the small tomato plants. I also tried Repels All spray which did not work. I tried smoking him out with my smoker jury-rigged with my shop vac hose. That only melted the hose. I tried putting Bubble Yum near his entrance holes which he's supposed to choke on and die. That didn't work. All the while I had also been using a live trap with the wrong bait and caught a squirrel four times and caught one skunk as well! Finally, I dug up an escarole plant, potted it and put it in the live trap for bait. That did the trick as you can see in the picture above. I drove him a couple of miles away and released him near the creek.
The cucumbers are down to two plants after the others wilted away from beetle damage. Those two will be for seeds, and next year I will inter plant some radishes and some marigolds as a deterrent to the beetles. I found a crock for $20 and a half bushel of pickling cucumbers at the farmer's market for another $20 and started up a batch of brined dill pickles. The ones that didn't fit in the crock are canned as bread and butter pickles. So regardless of the loss of my crop, I still have pickles put up.
The bed where the cucumbers failed has become a succession planting experiment. I grouped the broccoli together and planted a few more. I also planted another couple of rows of carrot.
The beets have been the most productive. I've canned both plain cooked and pickled beets, and I've canned the beet greens as well. The trick is to put the greens in a camping cooler (aligned with stems all pointing the same direction) while dealing with the roots. The greens are easy to put up the next day (wilt and then pressure can for 90 minutes). Also, as each row of beets gets pulled, I follow right behind with a succession planting of beets.
I have small, green tomatoes at this point in the game. I have my doubts they will ripen before the first frost due to a rainy, cloudy summer and having stunted the seedlings at an early stage.
The green beans are producing, and at this point in time I've put up 1-1/2 quarts two weeks ago, I've eaten about a quart fresh, and I've just put up another 2 quarts the day of this post. The peas are time consuming to shuck, and I put up only 1 quart a couple of weeks ago, I've eaten about a pint fresh, and at the time of this post there's about another pint in the refrigerator for fresh eating. Just yesterday, I decided to yank all the plants (many of which where yellowing anyway), and then plant a succession planting as an experiment. The summer squash is productive as can be expected. I pickled eight pints a couple of weeks ago, and I probably have enough squash in the refrigerator to put up that much more, which I need to get on since we can't grill and eat it fast enough.
I saw the rabbit eating escarole one day, so I erected a chicken wire fence around that bed. A few days later I saw the woodchuck roaming about, and then I noticed digging under the chicken wire and freshly eaten escarole. The moth ball crystals had little effect on this guy, who was apparently the one eating the small tomato plants. I also tried Repels All spray which did not work. I tried smoking him out with my smoker jury-rigged with my shop vac hose. That only melted the hose. I tried putting Bubble Yum near his entrance holes which he's supposed to choke on and die. That didn't work. All the while I had also been using a live trap with the wrong bait and caught a squirrel four times and caught one skunk as well! Finally, I dug up an escarole plant, potted it and put it in the live trap for bait. That did the trick as you can see in the picture above. I drove him a couple of miles away and released him near the creek.
The cucumbers are down to two plants after the others wilted away from beetle damage. Those two will be for seeds, and next year I will inter plant some radishes and some marigolds as a deterrent to the beetles. I found a crock for $20 and a half bushel of pickling cucumbers at the farmer's market for another $20 and started up a batch of brined dill pickles. The ones that didn't fit in the crock are canned as bread and butter pickles. So regardless of the loss of my crop, I still have pickles put up.
The bed where the cucumbers failed has become a succession planting experiment. I grouped the broccoli together and planted a few more. I also planted another couple of rows of carrot.
The beets have been the most productive. I've canned both plain cooked and pickled beets, and I've canned the beet greens as well. The trick is to put the greens in a camping cooler (aligned with stems all pointing the same direction) while dealing with the roots. The greens are easy to put up the next day (wilt and then pressure can for 90 minutes). Also, as each row of beets gets pulled, I follow right behind with a succession planting of beets.
I have small, green tomatoes at this point in the game. I have my doubts they will ripen before the first frost due to a rainy, cloudy summer and having stunted the seedlings at an early stage.
The green beans are producing, and at this point in time I've put up 1-1/2 quarts two weeks ago, I've eaten about a quart fresh, and I've just put up another 2 quarts the day of this post. The peas are time consuming to shuck, and I put up only 1 quart a couple of weeks ago, I've eaten about a pint fresh, and at the time of this post there's about another pint in the refrigerator for fresh eating. Just yesterday, I decided to yank all the plants (many of which where yellowing anyway), and then plant a succession planting as an experiment. The summer squash is productive as can be expected. I pickled eight pints a couple of weeks ago, and I probably have enough squash in the refrigerator to put up that much more, which I need to get on since we can't grill and eat it fast enough.
